Menus

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Lowndes County School Nutrition
Four-Week Rotation Dates 2021-2022

[Menus for elementary, middle, and high school are linked below]

This table matches the four-week rotating meal schedule with calendar dates for 2020-2021.
Week 1 Week 2 Week 3 Week 4
August 6 August 9-13 August 16-20 August 23-27
Aug 30- Sept 3 September 7-10 September 13-17 September 20-24
Sept 27 -Oct 1 October 4-8 October 12-15 October 18-22
October 25-29 November 1-5 November 8-12 November 15-19
Nov 29- Dec 3 December 6-10 December 13-17
January 6-7 January 10-14 January 18-21 January 24-28
Jan 31- Feb 4 February 7-10 February 16-18 February 21-25
Feb 28 - March 4 March 7-11 March 14-18 March 21-25
March 28- April 1 April 11-15 April 18-22 April 25-29
May 2-6 May 9-13 May 16-20 May 23-25


Traditional Thanksgiving Dinner will be served in November to students and staff.  
Only sack lunches will be available on November 19, December 17 and May 25.
Winter Menus will be served September - February: Vegetable Soup and Grilled Cheese will be served on October 6, November 3, December 8, January 12 and February 9. Chili and Grilled Cheese will be served on September 30, October 28, December 2, January 6 and February 3.

Menus are Subject to change without Notice.
This institution is an equal opportunity provider.