Menus

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Lowndes County School Nutrition
Four-Week Rotation Dates 2018-2019

[Menus for elementary, middle, and high school are linked below]

This table matches the four-week rotating meal schedule with calendar dates for 2018-2019.
Week 1 Week 2 Week 3 Week 4
August 7-10 August 13-17 August 20-24 Aug 27-31
September 4-7 September 10-14 September 17-21 September 24-28
October 1-5 October 8-12 October 15-19 October 22-26
October 29 - Nov 2 November 5-9
November 12-16 November 26-30
December 3-7 December 10-14
December 17-19
January 8-11 January 14-18 January 22-25 Jan 28- Feb 1
February 4-8 February 11-15 February 18-22 Feb 25-March 1
March 4-8 March 11-15 March 18-22 March 25-29
April 8-12 April 15-19 April 22-26 April 29- May 3
May 6-10 May 13-17 May 20-24


Middle Schools will serve a Traditional Thanksgiving Dinner on November 14. Elementary Schools and Lowndes High School will serve a Traditional Thanksgiving Dinner on November 15.
Only sack lunches will be available on Early Dismissal Days: December 19 and May 24.
Winter Menus November - February: Vegetable Soup and Grilled Cheese will be served on Week 2 Wednesday in place of Chicken & Rice. Chili and Grilled Cheese will be served on Week 1 Thursday in place of hot dog.

Menus are Subject to change without Notice.
This institution is an equal opportunity provider.